What does a Cafeteria Aide do?

A Cafeteria Aide works under the general supervision of the Cafeteria Cashier/Supervisor Responsible for serving patrons in a pleasant, efficient manner, bearing in mind the overall objective to present high quality, safe, appetizing and nutritious food to the cafeteria patrons, while practicing the high standards of sanitation and safety as set out in the Policy and Procedures manual.

What qualifications and experience does the hospital require?

• High school Graduate preferable.
• Formal training such as the “…Clean Kitchens” program or equivalent preferred.
• Must be able to read and write and to follow oral instructions.
• Minimum of one year’s hospitality experience in all areas preferred.
• Knowledge of sanitary standards of food service.